![]() ![]() The large the crumbs, the flakier the pastry will be. Photo 2: Mix until you get very small crumbs.Photo 1: Add the very cold Butter cut into small cubes. ![]() Place all the dry ingredients in the bowl of your food processor and pulse to combine.I like to make the Pastry in the Food Processor, but you can absolutely make it by hands as well (see all instructions to make by hands in the Pâte Sablée recipe). There are two main steps to make these mini pie crusts: prepare the pastry, then line your muffin pan with it. How to make Mini Tart Shells in a Muffin Pan Prepare your favourite pastry dough (I used a Pâte Sablée here but you could also make them with a Chocolate Pastry like I did with these Mini Chocolate Tarts) - or even use frozen / pre-made pastry and get baking! Ingredients A simple Muffin or Cupcake Pan (or Mini Muffin Tin like for these Lemon Meringue Bites) and a Cookie Cutter are all you need to make these Mini Tart Shells! I love this recipe because you don't need any special equipment like mini tart tins or the tartlet rings I used to make these Pear Frangipane Tartlets. They are a great way to create a beautiful sweet buffet! Not only they are so fun to make, they can also be filled with so many different creams, fruits like these Lemon Curd Tartlets, Orange Tartlets or even Chocolate Orange Tartlets. ![]() There is nothing I love to bake more for parties than Mini Tarts.
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